19 August 2011

Bacon and Cheddar Muffins

These Bacon and Cheddar Muffins are great for breakfast or with soup and salad.  The texture of the muffin is really light and crumbly just like a sweet breakfast muffin. I think it is fun to make them into mini-loaves like this, although you can of course just make the regular shaped ones. 
These are a version of a recipe from FoodGawker - a great compilation recipe site that sources from 1000s of blogs - from the blog Shop.Cook.Make.  
Try them this weekend they are super easy to make!


  1. Oh wow, they look so yum - you've just caused to me stop what I'm doing and go on the hunt for some lunch... xxx



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